How many calories are in Beef Stir-Fry with Broccoli and Peanuts?
Beef Stir-Fry with Broccoli and Peanuts has about 583 calories per serving based on the current ingredient list and serving size on this page.
Beef Stir-Fry with Broccoli and Peanuts is a Dinner international recipe with 583 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
583 kcal
Total Time
20 min
Servings
1
Protein
49.1 g
About This Recipe
Beef Stir-Fry with Broccoli and Peanuts is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around beef, broccoli, and peanut.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 583 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 20 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Beef Stir-Fry with Broccoli and Peanuts worth coming back to.
Ingredients
Instructions
Slice the beef or cut into bites. Cut the broccoli into small florets and chop or crush the peanut.
Heat half the oil in a pan. Once heated, add the beef, salt and pepper and cook for 4 minutes over medium heat while stirring from time to time.
Next, pour the remaining oil, add the broccoli and mix well. Cover and cook for 4 more minutes.
Once ready, add the peanut and mix well.
Season to taste and serve hot.
Nutrition Snapshot
Forkd Score · Moderate
This recipe scores well for protein density relative to its per-serving calories.
Calories
583
Protein
49.1g
Carbs
11.8g
Fat
29.5g
Fiber
4.4g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Beef Stir-Fry with Broccoli and Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Beef Stir-Fry with Broccoli and Peanuts has about 583 calories per serving based on the current ingredient list and serving size on this page.
Beef Stir-Fry with Broccoli and Peanuts takes about 20 minutes from start to finish. That is roughly about 20 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Beef Stir-Fry with Broccoli and Peanuts can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Beef Stir-Fry with Broccoli and Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Beef Stir-Fry with Broccoli and Peanuts generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Beef Stir-Fry with Broccoli and Peanuts gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Beef Stir-Fry with Broccoli and Peanuts is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Beef Stir-Fry with Broccoli and Peanuts. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Beef Stir-Fry with Broccoli and Peanuts is ready when the beef is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
No. Beef Stir-Fry with Broccoli and Peanuts is not vegetarian as written because it includes Beef.
Yes. Beef Stir-Fry with Broccoli and Peanuts is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Beef Stir-Fry with Broccoli and Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Beef Stir-Fry with Broccoli and Peanuts already lands in a fairly high-protein range at about 49.1 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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