Grilled Chicken with Egg and Avocado

Ingredients

• Chicken Breast200 g
• Egg1 count (55 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over medium-high heat. In the meantime, add salt and pepper to the chicken breast.

2. 2

   Step 2

   Once heated, add to the grill and cook each side for 4-6 minutes.

3. 3

   Step 3

   Remove once cooked as desired and slice.

4. 4

   Step 4

   At the same time, heat some drops of the remaining oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, crack the egg and cook until it sets, for about 3-4 minutes. Remove and pour the remaining oil on top.

6. 6

   Step 6

   In the meantime, peel and slice the avocado.

7. 7

   Step 7

   Season with lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve the grilled chicken with egg and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Egg and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.