Beef with Pico de Gallo and Avocado

Ingredients

• Beef200 g
• Oil1/2 tablespoon (5 ml)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Cilantro2 tablespoon (6 g)
• Lemon Juice1 tablespoon (15 g)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   Chop the beef, onion, tomato and cilantro. Then slice the avocado.

2. 2

   Step 2

   Heat half the oil in a pan and spread. Once heated, add the beef and salt and pepper.

3. 3

   Step 3

   Cook for 8-10 minutes over medium heat while stirring from time to time. If you want, you can cover for an even cooking process.

4. 4

   Step 4

   Mix the tomato with the onion, cilantro, lemon juice and remaining oil. Add salt and pepper and, if you want, some chopped chili pepper.

5. 5

   Step 5

   Serve the beef with the pico de gallo and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Pico de Gallo and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.