Asian Style Beef Stir-Fry with Bell Pepper, Onion and Rice

Ingredients

• Beef150 g
• Rice3/4 cup (150 g)
• Onion1/4 count (38 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oil1/2 tablespoon (5 ml)
• Cornstarch1 teaspoon (3 g)
• Garlic1 clove (3 g)
• Ginger1/2 slice (1 g)
• Oyster Sauce1 tablespoon (14 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. If you do not have oyster sauce, you don't have to replace it for another ingredient.

2. 2

   Step 2

   Cut the meat into bite-size pieces and season with salt and pepper. Chop the garlic together with the ginger.

3. 3

   Step 3

   Mix the ginger, garlic and oyster sauce. If you have douchi, you can add some.

4. 4

   Step 4

   Heat half of the oil in a pan or wok over high heat.

5. 5

   Step 5

   Sear the meat until browned on all sides. Stir-fry for 2 minutes.

6. 6

   Step 6

   Pour half of the liquid mixture to the beef and mix. Cook for 1 more minute.

7. 7

   Step 7

   Separately, cut the onion and bell pepper into pieces. You can use red and/or green as desired.

8. 8

   Step 8

   Add the rest of the oil and stir-fry the vegetables over medium heat for about 5 minutes.

9. 9

   Step 9

   Dilute the cornstarch in a little water with the soy sauce and set aside.

10. 10

    Step 10

    After 5 minutes, pour the remaining liquid mixture and cook for 30 seconds.

11. 11

    Step 11

    Next, add the diluted cornstarch and mix until thickened. Turn off.

12. 12

    Step 12

    Serve the stir-fry with the rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Beef Stir-Fry with Bell Pepper, Onion and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.