Asian Roast Pork with Mashed Potatoes

Ingredients

• Pork150 g
• Garlic1/2 clove (2 g)
• Soy Sauce1 tablespoon (14 g)
• Ginger1/2 slice (1 g)
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Butter1/2 tablespoon (15 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Place the potato in a pot of boiling water and boil for 10-12 minutes or until tender.

2. 2

   Step 2

   For the marinade: Chop the garlic with the ginger and mix with the soy sauce. Dip the pork in the marinade.

3. 3

   Step 3

   If you have time, you can marinate the pork for 2 hours in the refrigerator or just leave it for a few minutes.

4. 4

   Step 4

   Place a pan over high heat and once heated, pour in the oil. Add the pork and brown on both sides for 4 minutes over medium heat.

5. 5

   Step 5

   Cover, lower the heat to medium-low and let it cook for 10-15 minutes.

6. 6

   Step 6

   Once the potato is done, mash it with a fork. Mix with the milk, butter, salt, pepper and blend until creamy.

7. 7

   Step 7

   Serve the roast pork with mashed potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Roast Pork with Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.