Asian Style Chicken Pasta with Vegetables

Ingredients

• Spaghetti1/2 cup (80 g)
• Chicken Breast120 g
• Carrot1/2 medium (30 g)
• Zucchini1/4 count (50 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, heat a pan over medium heat. In the meantime, cut the chicken into bites and chop the garlic. Add salt and pepper.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the chicken with the garlic.

4. 4

   Step 4

   At the same time, finely slice the zucchini, carrot and mushrooms.

5. 5

   Step 5

   Add to the pan once the chicken is browned. Pour the soy sauce and mix.

6. 6

   Step 6

   Cook for 2 minutes, cover and let cook for 3-5 more minutes while stirring from time to time. Turn off once the vegetables are tender.

7. 7

   Step 7

   Add the pasta, mix with the mixture and let cook for 1 minute for better flavour. If you have scallion, add.

8. 8

   Step 8

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken Pasta with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.