Asian Style Chicken with Pasta Salad

Ingredients

• Chicken Breast120 g
• Pasta1/2 cup (80 g)
• Carrot1/2 medium (30 g)
• Celery1/2 stalk (20 g)
• Soy Sauce1 teaspoon (5 g)
• Oil1 tablespoon (10 ml)
• Ginger1/2 slice (1 g)
• Garlic1/2 clove (2 g)
• Vinegar1 teaspoon (3 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package.

2. 2

   Step 2

   In the meantime, prepare the marinade. You can use garlic paste, powder or chopped. Chop or grate the ginger.

3. 3

   Step 3

   Mix the chicken with the garlic, soy sauce, half the oil (can be sesame), ginger, stevia (or your favorite sweetener), vinegar, salt and pepper to taste.

4. 4

   Step 4

   Let marinate for 5-10 minutes or skip this step if you don't have the time.

5. 5

   Step 5

   Then wash the vegetables, chop the celery with the bell pepper and grate the carrot.

6. 6

   Step 6

   Once the pasta is ready, remove, drain and, if you want, you can put under cold water.

7. 7

   Step 7

   Mix the pasta with the carrot, celery, bell pepper, remaining oil and salt and pepper. If you have lemon juice, add.

8. 8

   Step 8

   At the same time, heat a pan over high heat and once heated, add the chicken and let cook each side for 4-6 minutes over medium heat. Turn off.

9. 9

   Step 9

   If you want, you can cover the pan when you flip the chicken for a juicier result.

10. 10

    Step 10

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken with Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.