Asian-Style Chicken Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast150 g
• Carrot1/2 medium (30 g)
• Scallion2 tablespoon (10 g)
• Soy Sauce1 tablespoon (14 g)
• Ginger Powder1/2 teaspoon (1 g)
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (10 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, mix the soy sauce with oil (or sesame oil), chopped garlic, ginger powder and stevia in a bowl.

3. 3

   Step 3

   Cut the chicken into bites and cover with the mixture. Let stand and preheat a pan over medium-high heat.

4. 4

   Step 4

   Once heated, add the chicken with the marinate and brown on all sides. This will take 3-4 minutes.

5. 5

   Step 5

   Next, lower to medium heat and continue cooking until done. Set aside.

6. 6

   Step 6

   Meanwhile, peel and cut the carrot together with the onion into thin strips.

7. 7

   Step 7

   Place the cooked pasta, chicken, carrot and scallion in a pot. If you wish, you can serve with soy sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian-Style Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.