Arabic Style Sliced Chicken with Rice and Fresh Salad

Ingredients

• Chicken Breast200 g
• Rice1 cup (200 g)
• Cumin1 pizca (1 g)
• Paprika1/2 teaspoon (2 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1/2 tablespoon (5 ml)
• Garlic1/2 clove (2 g)
• Cucumber1/2 cup (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the chicken into thin slices and season with half of the lemon juice, olive oil, paprika, cumin, ground garlic and salt and pepper.

3. 3

   Step 3

   Marinate the chicken for 15 minutes, 1 hour or overnight, but if you don't have time, skip this step and cook directly.

4. 4

   Step 4

   Heat a pan over medium-high heat.

5. 5

   Step 5

   Once heated, add the chicken along with the marinade.

6. 6

   Step 6

   Cook over medium heat for 4-5 minutes, stirring, until browned. Set aside.

7. 7

   Step 7

   For the salad, cut the cucumber and bell pepper into pieces. Season with the remaining lemon juice and salt and pepper to taste.

8. 8

   Step 8

   You can add some greens such as lettuce, arugula, spinach, etc.

9. 9

   Step 9

   Serve the chicken with rice and the fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Arabic Style Sliced Chicken with Rice and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.