How many calories are in Asian Style Pork with Rice?
Asian Style Pork with Rice has about 578 calories per serving based on the current ingredient list and serving size on this page.
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Asian Style Pork with Rice
Asian Style Pork with Rice is a Dinner international recipe with 578 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
578 kcal
Total Time
30 min
Servings
1
Protein
35.2 g
Ingredients
- Pork150 g
- Soy Sauce1 tablespoon (14 g)
- Honey1/2 tablespoon (10 g)
- Rice1 cup (200 g)
- Oil1 tablespoon (10 ml)
Instructions
- 1
Step 1
For this recipe you need cooked rice.
- 2
Step 2
Cut the pork into pieces and cover with the soy sauce, honey and oil. Let stand for a few minutes.
- 3
Step 3
Heat the pan and once heated, add the pork. Cook for 8-12 minutes over medium heat, stirring occasionally.
- 4
Step 4
Serve with rice.
Nutrition Snapshot
Macros and micros at a glance
Calories
578
Protein
35.2g
Carbs
51.2g
Fat
28.5g
Fiber
2.1g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGlutenSoy
Meal Prep and Storage
Make it easier to prep ahead
Asian Style Pork with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Asian Style Pork with Rice
Is Asian Style Pork with Rice suitable for vegetarians?
No. Asian Style Pork with Rice is not vegetarian as written because it includes Pork.
Is Asian Style Pork with Rice gluten-free?
Yes. Asian Style Pork with Rice is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Asian Style Pork with Rice?
Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Asian Style Pork with Rice ahead of time?
Asian Style Pork with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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