Baked Salmon and Potatoes

Ingredients

• Potato1 medium (180 g)
• Salmon150 g
• Rosemary1 teaspoon (2 g)
• Olive Oil1 tablespoon (10 ml)
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   First wash and cut the potato into not so big wedges, so the cooking process is not so long. Optional: You can leave the peel if you want.

2. 2

   Step 2

   Chop or grate the carrot.

3. 3

   Step 3

   Put the potatoes on a baking tray and add the grated garlic, rosemary, olive oil, salt and black pepper on top. Bake for 20 minutes over 356°F (180°C) or cook them in the air fryer.

4. 4

   Step 4

   In the meantime, cut the tomato into pieces and add salt and pepper to tha salmon. Add rosemary to the fish.

5. 5

   Step 5

   Once the potatoes are browned, add the tomatoes and salmon to the tray. Bake for 10 minutes.

6. 6

   Step 6

   Once the potatoes and salmon are cooked, remove.

7. 7

   Step 7

   Serve the salmon, potatoes and tomatoes on a plate. You can add some rosemary leaves and pepper if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Baked Salmon and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.