Asian Style Chicken with Bell Pepper and Rice

Ingredients

• Chicken Breast150 g
• Oil1 tablespoon (10 ml)
• Rice1 cup (200 g)
• Soy Sauce1 tablespoon (14 g)
• Scallion3 tablespoon (15 g)
• Ground Ginger1/2 teaspoon (1 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper into strips and dice the scallion.

2. 2

   Step 2

   In a pan, heat the oil and sauté the bell pepper over medium heat. When tender, remove.

3. 3

   Step 3

   Dice the chicken and sauté in the same pan used for the bell peppers. Add the soy sauce.

4. 4

   Step 4

   Once cooked, add the bell peppers and chopped scallion again.

5. 5

   Step 5

   Serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken with Bell Pepper and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.