Asian Style Rice and Chicken

Ingredients

• Chicken Breast200 g
• Rice1/2 cup (100 g)
• Garlic1 clove (3 g)
• Ginger1/2 slice (1 g)
• Soy Sauce1 tablespoon (14 g)
• Scallion5 tablespoon (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Put the rice in a pot. Add the garlic, scallion, soy sauce and a pinch of salt. Cover with water (twice the amount of rice.)

2. 2

   Step 2

   You can use light or dark soy sauce.

3. 3

   Step 3

   Put the chicken on top and let boil for 15-20 minutes until the rice and chicken are tender. If necessary, add more water.

4. 4

   Step 4

   Once ready, remove and serve.

5. 5

   Step 5

   Shape the rice with a big cup to copy the image and add oil. If you have sesame oil, use it.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Rice and Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.