Asian Style Beef and Mung Bean Sprout Pasta

Ingredients

• Beef150 g
• Pasta3/4 cup (120 g)
• Mung Bean Sprouts1/2 cup (45 g)
• Oil1/2 tablespoon (5 ml)
• Vinegar3/4 tablespoon (8 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Boil water with a little salt. Once boiling, add the pasta and cook according to the time indicated on the package.

2. 2

   Step 2

   For the dressing, in a pan boil for a few minutes: Vinegar (can be rice vinegar), stevia and water or broth (4 times the amount of oil). Set aside.

3. 3

   Step 3

   In a bowl mix the chopped garlic, soy sauce and oyster sauce. Optional: You can add a pinch of curry.

4. 4

   Step 4

   Marinate the meat, you can let it marinate for a few minutes.

5. 5

   Step 5

   Meanwhile, in a pan over medium-high heat, heat the oil.

6. 6

   Step 6

   Cook the beef on both sides until well cooked. If the beef cuts are thin, it will take approximately 6-7 minutes.

7. 7

   Step 7

   Remove the beef, add the sprouts, cover and let cook for 2 minutes over low heat.

8. 8

   Step 8

   In a deep plate or bowl serve the pasta with the mung bean sprouts and the cooked beef. Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Beef and Mung Bean Sprout Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.