Fried wontons

Ingredients

• ground pork150g
• soy sauce1 tbsp
• sesame oil1 tsp
• Chopped green onionsAs needed
• Wonton wrappersAs needed
• OilAs needed
• Sweet and sour sauce for dippingAs needed

Instructions

1. 1

   Step 1

   In a bowl, mix together 150g of ground pork, 1 tbsp of soy sauce, 1 tsp of sesame oil, and chopped green onions.

2. 2

   Step 2

   Place a small spoonful of the filling in the center of a wonton wrapper.

3. 3

   Step 3

   Moisten the edges of the wrapper with water and fold it in half to form a triangle, pressing the edges to seal.

4. 4

   Step 4

   Bring the two bottom corners of the triangle together, moisten one corner, and press them together to create the classic wonton shape.

5. 5

   Step 5

   Heat oil in a deep fryer or large pot to 175°C (350°F).

6. 6

   Step 6

   Fry the wontons in batches for 3-4 minutes, or until they are golden brown and crispy.

7. 7

   Step 7

   Remove the wontons with a slotted spoon and drain them on paper towels.

8. 8

   Step 8

   Serve hot with sweet and sour sauce or your favorite dipping sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried wontons works well as a short-term grab-and-go option when stored in a sealed container in the fridge.