Aloo paratha

Ingredients

• whole wheat flour.5 cup
• medium potato, boiled1 piece
• onion, chopped.25 piece
• chopped cilantro1 tbsp
• cumin powder.5 tsp
• coriander powder.5 tsp
• chili powder.25 tsp
• ghee1 tbsp

Instructions

1. 1

   Step 1

   Make a dough with whole wheat flour (atta) and water.

2. 2

   Step 2

   For the filling, mash boiled potatoes and mix with chopped onions, cilantro, and spices like cumin, coriander, and chili powder.

3. 3

   Step 3

   Take a small portion of dough, flatten it, and place a spoonful of the potato filling in the center.

4. 4

   Step 4

   Enclose the filling and roll out the stuffed dough into a flatbread.

5. 5

   Step 5

   Cook the paratha on a hot griddle (tava) with ghee or oil until golden brown on both sides.

6. 6

   Step 6

   Serve hot with yogurt or pickles.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Aloo paratha can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.