Apple Cinnamon Stuffed Crepes

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Apple1 count (160 g)
• Ground Cinnamon1 teaspoon (2 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

2. 2

   Step 2

   Heat a non-stick pan over high heat. Once heated, pour the preparation in two or three servings to obtain two or three pancakes.

3. 3

   Step 3

   Lower the heat to medium and once the bottom part has set, flip the pancake and let it cook for a few seconds. Repeat the process until the mixture is finished.

4. 4

   Step 4

   Meanwhile, wash and cut the apple into small pieces. Place in a bowl and microwave for 3 minutes.

5. 5

   Step 5

   If you do not have a microwave, place in a pot with just a little water over low heat. Once ready, add the cinnamon, stevia and mix.

6. 6

   Step 6

   Stuff each crepe with some fruit and sprinkle with extra cinnamon. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Apple Cinnamon Stuffed Crepes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.