Avocado and Grilled Pineapple Sandwich

Ingredients

• Bread1 count (60 g)
• Pineapple1 slice (80 g)
• Avocado1/4 count (60 g)
• Tomato2 slice (20 g)

Instructions

1. 1

   Step 1

   Preheat the grill over medium heat.

2. 2

   Step 2

   Once heated, add the pineapple and brown on both sides.

3. 3

   Step 3

   Meanwhile, peel and dice the avocado. Mash with a fork and season with salt and pepper.

4. 4

   Step 4

   If desired, add a little onion, chopped cilantro and lemon juice.

5. 5

   Step 5

   Assemble the sandwich by placing the avocado, tomato and pineapple.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado and Grilled Pineapple Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.