Avocado, Cream Cheese and Egg Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Avocado1/4 count (60 g)
• Cream Cheese2 tablespoon (30 g)
• Egg1 count (55 g)

Instructions

1. 1

   Step 1

   Put the egg in boiling water. Boil the egg for 8-10 minutes. Next, drain and peel.

2. 2

   Step 2

   In the meantime, toast the sliced bread in a pan or toaster until both sides are toasted. Be careful not to let it burn.

3. 3

   Step 3

   Peel the avocado and cut into thin wedges.

4. 4

   Step 4

   Set aside half of it, smash using a fork and add salt and pepper to taste. Optional: Add some lemon juice.

5. 5

   Step 5

   Spread the smashed avocado on one toast.

6. 6

   Step 6

   Spread the cream cheese on the other toast and add the avocado wedges and a pinch of salt.

7. 7

   Step 7

   Serve the toast with the egg cut in half.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Cream Cheese and Egg Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.