Avocado Toast with Potato Omelet

Ingredients

• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Potato1/2 medium (90 g)
• Sliced Bread1 slice (40 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato.

2. 2

   Step 2

   Boil water with a little salt. Once boiling, add the potato. Boil for 8-10 minutes. Remove and drain.

3. 3

   Step 3

   In a bowl mix the eggs, mashed potatoes and salt and pepper to taste.

4. 4

   Step 4

   Place a pan over high heat. Once heated, add the oil and spread.

5. 5

   Step 5

   Add the egg mixture and cook for 4-5 minutes each side.

6. 6

   Step 6

   In the meantime, toast the bread slice in a pan or toaster.

7. 7

   Step 7

   Slice the avocado and add on top of the bread slice.

8. 8

   Step 8

   Serve the avocado toast with the potato omelet.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Toast with Potato Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.