Avocado Toast with Carrot Omelet

Ingredients

• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Carrot1/2 medium (30 g)
• Sliced Bread1 slice (40 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Toast the bread slice in a pan or toaster.

2. 2

   Step 2

   Grate the carrot.

3. 3

   Step 3

   Place a pan over high heat.

4. 4

   Step 4

   In the meantime, beat the eggs in a bowl. Add the grated carrot and mix well. Salt and pepper to taste.

5. 5

   Step 5

   Add the oil to the pan and spread. Lower to medium heat and add the egg mixture.

6. 6

   Step 6

   Once set, flip using a spatula. Cook for 1 more minute and turn off.

7. 7

   Step 7

   Mash the avocado and add to the bread slice. Salt to taste.

8. 8

   Step 8

   Serve the avocado toast with the carrot omelet.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Toast with Carrot Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.