Baked Potato and Fried Eggs in Tomato Sauce

Ingredients

• Potato1/2 medium (90 g)
• Tomato1/2 count (65 g)
• Egg2 count (110 g)
• Tortillas2 count (80 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the oven or air fryer to 356 °F (180 °C).

2. 2

   Step 2

   In the meantime, dice and salt and pepper the potato.

3. 3

   Step 3

   Bake for 10-15 minutes until crispy.

4. 4

   Step 4

   Heat half the oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, crack the eggs, fry for 2-3 minutes and season with salt and pepper to taste. Set aside.

6. 6

   Step 6

   Once the potatoes are done, heat the remaining oil in the same pan.

7. 7

   Step 7

   Dice the tomato and add once heated. Stir-fry for 2-3 minutes until softened.

8. 8

   Step 8

   Add the baked potato and mix well. Salt and pepper to taste. Turn off. Optional: Add a pinch of garlic and onion powder.

9. 9

   Step 9

   Warm the tortillas for 1-2 minutes each side in a pan.

10. 10

    Step 10

    Fill the tacos with the potato mixture and top with the fried eggs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Baked Potato and Fried Eggs in Tomato Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.