Baked Omelet

Ingredients

• Butter1/3 tablespoon (10 g)
• Egg2 count (110 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)
• Milk3 tablespoon (45 ml)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Butter a baking pan.

2. 2

   Step 2

   In a bowl beat the eggs and milk.

3. 3

   Step 3

   Chop the onion, add grated Parmesan cheese and season with salt and pepper to taste.

4. 4

   Step 4

   Pour the preparation into the baking pan and bake at 356 °F (180 °C) in the oven (or air fryer).

5. 5

   Step 5

   Cook for 20-25 minutes or until the egg sets.

6. 6

   Step 6

   Remove from oven, sprinkle with chopped cilantro and serve.

7. 7

   Step 7

   You can also cook in the microwave for 3 to 5 minutes. Check every 30 seconds after the 3 minutes are up.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Baked Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.