Banana, Tangerine and Cinnamon Smoothie

Ingredients

• Almond Milk1/2 cup (120 ml)
• Tangerine1/2 count (50 g)
• Banana1/2 medium (65 g)
• Ground Cinnamon3/4 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Peel the tangerine and remove the white part. Separate into wedges.

2. 2

   Step 2

   Peel and slice the banana.

3. 3

   Step 3

   In a blender, add the fruit, almond milk and cinnamon. Optional: Add stevia.

4. 4

   Step 4

   Mix for about 1 minute until combined. You can add more liquid depending on your desired texture.

5. 5

   Step 5

   Serve the smoothie in a cup and, if you want, add a cinnamon stick.

6. 6

   Step 6

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Banana, Tangerine and Cinnamon Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.