Beef, Potato, Lettuce and Cucumber Salad with Avocado Dressing is a Salads international recipe with 536 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
536 kcal
Total Time
30 min
Servings
1
Protein
42.1 g
Ingredients
Instructions
Place the diced potato in boiling water for 10-12 minutes or until soft.
Heat the oil in a pan over medium-high heat.
In the meantime, slice the beef and salt and pepper to taste.
Once heated, sear each side for 4-5 minutes.
For the avocado dressing, mix the yogurt, mashed avocado and lemon juice. Salt and pepper to taste.
Shred the lettuce and slice the cucumber.
Serve all the ingredients in a salad bowl and top with the avocado dressing.
Nutrition Snapshot
Calories
536
Protein
42.1g
Carbs
88.3g
Fat
29.7g
Fiber
5.4g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Beef, Potato, Lettuce and Cucumber Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Beef, Potato, Lettuce and Cucumber Salad with Avocado Dressing has about 536 calories per serving based on the current ingredient list and serving size on this page.
No. Beef, Potato, Lettuce and Cucumber Salad with Avocado Dressing is not vegetarian as written because it includes Beef.
Yes. Beef, Potato, Lettuce and Cucumber Salad with Avocado Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Beef, Potato, Lettuce and Cucumber Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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