Beef Quesadilla with Cheddar Cheese

Ingredients

• Tortillas2 count (80 g)
• Beef120 g
• Cheddar Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat. In the meantime, cut the beef into pieces and salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the oil with the beef. Cook for 6-8 minutes until done.

3. 3

   Step 3

   Once done, you can shred or chop the beef.

4. 4

   Step 4

   Fill the tortillas with the prepared mixture and cheese.

5. 5

   Step 5

   Place the quesadilla in a preheated pan over low heat and brown for a few seconds. Remove from heat.

6. 6

   Step 6

   Serve the quesadilla with Cheddar cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Quesadilla with Cheddar Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.