Beef Stew with Mushrooms and Bell Pepper

Ingredients

• Beef150 g
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Mushrooms1/2 cup (35 g)
• Red Bell Pepper1/2 count (60 g)
• Oil1/2 tablespoon (5 ml)
• Beef Broth1/4 cup (60 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. In the meantime, cut the beef evenly and add salt and pepper.

2. 2

   Step 2

   Once heated, add the beef and cook for 4-5 minutes while stirring from time to time until all its sides are seared.

3. 3

   Step 3

   In the meantime, chop the gonion with the garlic, slice the mushrooms and cut the bell pepper into strips.

4. 4

   Step 4

   Once the beef is browned, add the onion and garlic.

5. 5

   Step 5

   Sauté with the beef for 5 minutes.

6. 6

   Step 6

   Then add the mushrooms with the bell pepper and stir-fry for 3 minutes.

7. 7

   Step 7

   Add the broth, salt and pepper, cover and cook for 8-10 more minutes or until cooked as desired.

8. 8

   Step 8

   Remove from heat, serve and add fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stew with Mushrooms and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.