Beef Stir-Fry with Noodles

Ingredients

• Beef120 g
• Tomato1/2 count (65 g)
• Onion1/2 count (75 g)
• Vinegar1 tablespoon (10 g)
• Soy Sauce1 tablespoon (14 g)
• Parsley1 tablespoon (4 g)
• Pasta1/2 cup (80 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   In a pot of boiling water, cook the pasta for 10-12 minutes until done.

2. 2

   Step 2

   Dice the beef. Chop the tomato and cut the onion into strips.

3. 3

   Step 3

   Heat the oil in a pan, add the beef and stir-fry for a few minutes. Only brown the outside, remove and set aside.

4. 4

   Step 4

   In the same pan, sauté the vegetables with the soy sauce and vinegar.

5. 5

   Step 5

   Add the beef and finish cooking.

6. 6

   Step 6

   Mix with the previously boiled pasta.

7. 7

   Step 7

   Serve and garnish with the parsley on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-Fry with Noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.