Beef Stuffed with Stir-Fried Bell Peppers

Ingredients

• Garlic1 clove (3 g)
• Beef150 g
• Oil2 teaspoon (7 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. While heating, chop the garlic and cut the bell pepper into strips.

2. 2

   Step 2

   You can use any color bell pepper you wish and have available.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the vegetables.

4. 4

   Step 4

   Season with salt and pepper and stir-fry for about 5-7 minutes or until tender.

5. 5

   Step 5

   Separately, cut the beef lengthwise and slice.

6. 6

   Step 6

   Once the bell peppers are done, place them on the beef and roll up. Tie with a strip of scallion or a kitchen twine.

7. 7

   Step 7

   Heat a pan over medium heat and add the remaining oil.

8. 8

   Step 8

   Spread, add the beef and cook for 2 minutes per side until cooked.

9. 9

   Step 9

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stuffed with Stir-Fried Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.