Beef with Grilled Zucchini

Ingredients

• Zucchini1 count (200 g)
• Oil1/2 tablespoon (5 ml)
• Beef200 g

Instructions

1. 1

   Step 1

   Place the grill over high heat. While heating, season the beef with salt and pepper and cut the zucchini in half or in slices.

2. 2

   Step 2

   Once heated, add the oil, spread and add the beef and the zucchini.

3. 3

   Step 3

   Cook for 4 to 6 minutes per side, depending on the thickness of the piece.

4. 4

   Step 4

   Cook on both sides for a few minutes and remove when desired doneness is reached.

5. 5

   Step 5

   Serve the beef with grilled zucchini on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Grilled Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.