Beef with Stir-Fried Mushrooms

Ingredients

• Beef200 g
• Mushrooms1.5 cup (105 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the beef and cut into strips. In the meantime, heat the oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the beef and brown all its sides for about 4-5 minutes.

3. 3

   Step 3

   At the same time, chop the garlic and parsley and slice the mushrooms.

4. 4

   Step 4

   Once the beef is seared, add the garlic and mushrooms.

5. 5

   Step 5

   Add some water or broth. Add salt and pepper to taste and stir. Optional: Add some soy sauce.

6. 6

   Step 6

   After 8-10 minutes, remove from heat and serve. Sprinkle with some chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Stir-Fried Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.