Beef Wrap with Fresh Vegetables

Ingredients

• Beef150 g
• Garlic1/2 clove (2 g)
• Tomato1/4 count (33 g)
• Lettuce2 leaf (20 g)
• Cucumber1/4 cup (30 g)
• Scallion1 tablespoon (5 g)
• Tortillas2 count (80 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over high heat. Cut the beef into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add to the grill and brown on both sides. This will take 4-5 minutes.

3. 3

   Step 3

   Then chop the garlic and add it. Season with salt and pepper.

4. 4

   Step 4

   Continue cooking for a few more minutes until the beef is done. Remove.

5. 5

   Step 5

   Meanwhile, chop the fresh vegetables for the wrap.

6. 6

   Step 6

   Warm the tortillas in a pan for 30 seconds per side.

7. 7

   Step 7

   Fill the tortillas with the beef and fresh vegetables. Pour the lemon juice.

8. 8

   Step 8

   Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Wrap with Fresh Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.