Bigos

Ingredients

• pork shoulder, cubed2 oz
• beef chuck, cubed2 oz
• Polish sausage, sliced2 oz
• chopped onion.5 cup
• sauerkraut.5 cup
• shredded cabbage.5 cup
• sliced mushrooms.25 cup
• prunes, chopped2 piece
• red wine.25 cup

Instructions

1. 1

   Step 1

   In a large pot, brown various types of meat, such as pork, beef, and sausage.

2. 2

   Step 2

   Add chopped onions and cook until softened.

3. 3

   Step 3

   Stir in sauerkraut and fresh shredded cabbage.

4. 4

   Step 4

   Add a variety of other ingredients, such as mushrooms, prunes, and red wine.

5. 5

   Step 5

   Season with caraway seeds, bay leaves, and other spices.

6. 6

   Step 6

   Simmer for several hours, or even days, to allow the flavors to meld.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bigos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.