Beef Brisket Pot Roast

Ingredients

• beef brisket6 oz
• onion, chopped.5 piece
• carrot, chopped1 piece
• celery stalk, chopped1 piece
• beef broth1 cup

Instructions

1. 1

   Step 1

   Season the brisket with salt and pepper.

2. 2

   Step 2

   In a large pot or Dutch oven, sear the brisket on all sides over medium-high heat.

3. 3

   Step 3

   Add the onions, carrots, and celery to the pot and cook until softened.

4. 4

   Step 4

   Pour in the beef broth and bring to a simmer.

5. 5

   Step 5

   Cover the pot and reduce the heat to low.

6. 6

   Step 6

   Simmer for 3-4 hours, or until the brisket is tender.

7. 7

   Step 7

   Slice the brisket and serve with the vegetables and pan juices.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Brisket Pot Roast can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.