Honey Balsamic Chicken with Crispy Broccoli & Potatoes

Ingredients

• baby potatoes, halved1 lb
• olive oil1 tbsp
• boneless, skinless chicken breast1 piece
• honey2 tbsp
• balsamic vinegar2 tbsp
• garlic, minced1 clove
• broccoli, cut into florets1 head

Instructions

1. 1

   Step 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Step 2

   Toss potatoes with olive oil, salt, and pepper and roast for 15 minutes.

3. 3

   Step 3

   While the potatoes are roasting, whisk together the honey, balsamic vinegar, and garlic.

4. 4

   Step 4

   Add the chicken to the baking sheet with the potatoes and pour the honey balsamic mixture over the chicken.

5. 5

   Step 5

   Toss the broccoli with olive oil, salt, and pepper and add to the baking sheet.

6. 6

   Step 6

   Roast for another 15-20 minutes, or until the chicken is cooked through and the vegetables are tender and crispy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Honey Balsamic Chicken with Crispy Broccoli & Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.