Pot roast

Ingredients

• boneless chuck roast1 lb
• vegetable oil1 tbsp
• beef broth2 cup
• Worcestershire sauce1 tbsp
• garlic, minced2 clove
• carrots, chopped2 piece
• potatoes, chopped2 piece
• onion, chopped1 piece
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Season chuck roast with salt and pepper.

2. 2

   Step 2

   In a large pot or Dutch oven, heat oil over medium-high heat. Brown the roast on all sides.

3. 3

   Step 3

   Add beef broth, Worcestershire sauce, and garlic to the pot. Bring to a simmer, then reduce heat, cover, and cook for 2-3 hours, or until the meat is tender.

4. 4

   Step 4

   Add carrots, potatoes, and onion to the pot. Cook for another hour, or until the vegetables are tender.

5. 5

   Step 5

   Remove the roast and vegetables from the pot. Thicken the gravy with a cornstarch slurry, if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pot roast can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.