French Onion Chicken with Roasted Carrots & Mashed Potatoes

Ingredients

• large carrot, peeled and chopped1 piece
• olive oil1 tbsp
• potatoes, peeled and cubed.5 lb
• boneless, skinless chicken breast1 piece
• caramelized onions.25 cup
• Gruyere cheese1 slice

Instructions

1. 1

   Step 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Step 2

   Toss the carrots with olive oil, salt, and pepper and roast for 20-25 minutes.

3. 3

   Step 3

   While the carrots are roasting, prepare the mashed potatoes.

4. 4

   Step 4

   Season the chicken with salt and pepper.

5. 5

   Step 5

   In a large skillet, cook the chicken over medium-high heat until browned on both sides.

6. 6

   Step 6

   Top the chicken with caramelized onions and a slice of Gruyere cheese.

7. 7

   Step 7

   Bake for 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8. 8

   Step 8

   Serve the chicken with the roasted carrots and mashed potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

French Onion Chicken with Roasted Carrots & Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.