Roast turkey

Ingredients

• (4-pound) bone-in turkey breast1 piece
• olive oil1 tbsp
• garlic, minced1 clove
• lemon juice1 tsp
• fresh thyme, chopped1 tsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Preheat oven to 325°F (165°C).

2. 2

   Step 2

   Place turkey breast in a roasting pan.

3. 3

   Step 3

   In a small bowl, mix together olive oil, garlic, lemon juice, thyme, salt, and pepper.

4. 4

   Step 4

   Rub the mixture all over the turkey breast.

5. 5

   Step 5

   Roast for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C).

6. 6

   Step 6

   Let the turkey rest for 10-15 minutes before slicing and serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Roast turkey can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.