AmericanDinnerHigh ProteinLow Carb

Beef and Broccoli

Beef and Broccoli is a dinner american recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

450 kcal

Total Time

35 min

Servings

1

Protein

40 g

Ingredients

  • beef sirloin6 ounces
  • broccoli florets1.5 cups
  • soy sauce2 tablespoons
  • garlic1 clove
  • ginger1 teaspoon
  • vegetable oil1 tablespoon

Instructions

  1. 1

    Step 1

    Slice beef thinly and season with salt and pepper.

  2. 2

    Step 2

    Heat oil in a pan and sauté beef until browned.

  3. 3

    Step 3

    Add broccoli and stir-fry for 5-7 minutes.

  4. 4

    Step 4

    Mix soy sauce, garlic, and ginger and pour over beef and broccoli.

  5. 5

    Step 5

    Cook for another 3-5 minutes until sauce thickens.

  6. 6

    Step 6

    Serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

450

Protein

40g

Carbs

15g

Fat

25g

Fiber

5g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Soy

Meal Prep and Storage

Make it easier to prep ahead

Beef and Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Beef and Broccoli

How many calories are in Beef and Broccoli?

Beef and Broccoli has about 450 calories per serving based on the current ingredient list and serving size on this page.

Is Beef and Broccoli suitable for vegetarians?

No. Beef and Broccoli is not vegetarian as written because it includes beef sirloin.

Is Beef and Broccoli gluten-free?

Beef and Broccoli is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Beef and Broccoli?

Yes. This recipe includes Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Beef and Broccoli ahead of time?

Beef and Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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