Steak

Ingredients

• (8-ounce) boneless strip steak or rib eye1 piece
• salt and pepperTo taste
• olive oil1 tbsp
• butter, softened2 tbsp
• garlic, minced1 clove
• chopped fresh herbs (e.g., parsley, thyme, rosemary)1 tbsp

Instructions

1. 1

   Step 1

   Season the steak with salt and pepper on both sides.

2. 2

   Step 2

   Heat a skillet over medium-high heat and add a small amount of oil.

3. 3

   Step 3

   Carefully place the steak in the hot skillet.

4. 4

   Step 4

   Cook for 3-5 minutes per side for medium-rare, or to your desired doneness.

5. 5

   Step 5

   While the steak is cooking, prepare the herb butter by mixing softened butter with minced garlic and fresh herbs.

6. 6

   Step 6

   Remove the steak from the skillet and let it rest for a few minutes before slicing.

7. 7

   Step 7

   Top the sliced steak with a dollop of herb butter before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Steak can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.