Chicken fried steak

Ingredients

• Tenderized beef cutletAs needed
• Seasoned flourAs needed
• Milk and eggAs needed
• OilAs needed
• Cream gravy ingredientsAs needed

Instructions

1. 1

   Step 1

   Take a tenderized beef cutlet and season it with salt and pepper.

2. 2

   Step 2

   Dredge the steak in seasoned flour, then dip it in a milk and egg mixture, and then back into the flour.

3. 3

   Step 3

   Fry the steak in a skillet with hot oil until golden brown and cooked through.

4. 4

   Step 4

   Remove the steak and keep it warm. Reserve some of the pan drippings.

5. 5

   Step 5

   Make a cream gravy by adding flour to the drippings to make a roux, then whisking in milk until smooth and thickened.

6. 6

   Step 6

   Serve the chicken fried steak smothered in cream gravy, with mashed potatoes and green beans.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken fried steak can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.