ArgentineLunchMeatHigh Protein

Asado

Asado is a lunch argentine recipe with 800 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

800 kcal

Total Time

120 min

Servings

1

Protein

60 g

Ingredients

  • Assorted cuts of meatAs needed
  • Coarse saltAs needed
  • Chimichurri sauceAs needed
  • SaladsAs needed

Instructions

  1. 1

    Step 1

    Prepare a charcoal or wood fire for grilling.

  2. 2

    Step 2

    Season various cuts of meat (such as short ribs, flank steak, and sausages like chorizo and morcilla) with coarse salt.

  3. 3

    Step 3

    Grill the meats slowly over low to medium heat, turning occasionally, until cooked to your desired doneness.

  4. 4

    Step 4

    Serve the asado with chimichurri sauce and various salads.

Nutrition Snapshot

Macros and micros at a glance

Calories

800

Protein

60g

Carbs

5g

Fat

60g

Fiber

1g

Micronutrients

Iron

6 mg

Zinc

10 mg

Sodium

600 mg

Calcium

50 mg

Folate

20 mcg

Magnesium

70 mg

Potassium

900 mg

Vitamin C

5 mg

Vitamin A

50 mcg

Vitamin B12

5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Asado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Asado

How many calories are in Asado?

Asado has about 800 calories per serving based on the current ingredient list and serving size on this page.

Is Asado suitable for vegetarians?

No. Asado is not vegetarian as written.

Is Asado gluten-free?

Asado is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Asado?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Asado ahead of time?

Asado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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