Locro

Ingredients

• Dried white corn (hominy)As needed
• Assorted meatsAs needed
• BeansAs needed
• Squash and onionsAs needed
• Spicy oil sauceAs needed

Instructions

1. 1

   Step 1

   Soak dried white corn (hominy) overnight.

2. 2

   Step 2

   In a large pot, combine the soaked corn with various meats such as beef, pork, chorizo, and pancetta.

3. 3

   Step 3

   Add beans (like lima or porcini) and vegetables like squash and onions.

4. 4

   Step 4

   Cover with water or broth and simmer for several hours, until the stew is thick and the corn is tender.

5. 5

   Step 5

   Serve with a spicy oil sauce called 'quiquirimichi', made with oil, paprika, and chili flakes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Locro can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.