Sukiyaki

Ingredients

• 100gthinlyslicedbeefribeyeAs needed
• 50gnapacabbageAs needed
• 30gshiitakemushroomsAs needed
• 30gtofuAs needed
• 20gshiratakinoodlesAs needed
• 15ggreenonionsAs needed
• 50mlsukiyakisauce(soy,sake,mirin,sugar)As needed
• 5gvegetableoilAs needed

Instructions

1. 1

   Step 1

   Prepare the sukiyaki sauce by mixing soy sauce, mirin, sugar, and sake in a bowl.

2. 2

   Step 2

   Heat a shallow iron pot or skillet over medium heat and add a small amount of oil.

3. 3

   Step 3

   Add thinly sliced beef to the pot and cook until it starts to brown.

4. 4

   Step 4

   Add sliced vegetables such as napa cabbage, shiitake mushrooms, green onions, and tofu to the pot.

5. 5

   Step 5

   Pour the sukiyaki sauce over the ingredients and simmer gently until vegetables are tender and beef is cooked through.

6. 6

   Step 6

   Add shirataki noodles and cook for an additional 2-3 minutes to absorb flavors.

7. 7

   Step 7

   Serve hot, optionally with a raw beaten egg for dipping.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sukiyaki can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.