InternationalShakesVegetarianGluten FreeUnder 300 CaloriesQuick Meals30 Minute MealsEasy Post-Workout

Blueberry Smoothie with Milk

Blueberry Smoothie with Milk is a Shakes international recipe with 195 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

195 kcal

Total Time

3 min

Servings

1

Protein

9.2 g

Ingredients

  • Milk1 cup (240 ml)
  • Blueberries1 cup (150 g)

Instructions

  1. 1

    Step 1

    Place all the ingredients in a blender cup and blitz. Add ice if desired.

  2. 2

    Step 2

    You can sweeten with stevia or the sweetener of your choice, such as xylitol, erythritol, sucralose, monk fruit, etc.

Nutrition Snapshot

Macros and micros at a glance

Calories

195

Protein

9.2g

Carbs

33.4g

Fat

8.4g

Fiber

0g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Blueberry Smoothie with Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Blueberry Smoothie with Milk

How many calories are in Blueberry Smoothie with Milk?

Blueberry Smoothie with Milk has about 195 calories per serving based on the current ingredient list and serving size on this page.

Is Blueberry Smoothie with Milk suitable for vegetarians?

Yes. Blueberry Smoothie with Milk is suitable for vegetarians as written.

Is Blueberry Smoothie with Milk gluten-free?

Yes. Blueberry Smoothie with Milk is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Blueberry Smoothie with Milk?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Blueberry Smoothie with Milk ahead of time?

Blueberry Smoothie with Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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