Broccoli Mix with Potatoes, Seeds and Dried Cranberries

Ingredients

• Broccoli1 cup (90 g)
• Dried Blueberries2 tablespoon (16 g)
• Potato1 medium (180 g)
• Cashews1 tablespoon (14 g)
• Sunflower Seeds1/2 tablespoon (5 g)
• Yogurt3 tablespoon (45 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas. Also, you can use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Boil in salted water for 10-12 minutes until softened. When they are 3 minutes left, add the broccoli.

3. 3

   Step 3

   Once done, remove, drain and place in a bowl. Season with salt and pepper and set aside.

4. 4

   Step 4

   For the dressing: Mix the yogurt (plain and unsweetened), lemon juice, mustard and salt and pepper.

5. 5

   Step 5

   Pour the dressing into the bowl with the potato and broccoli. Mix and add the chopped cashews, sunflower seeds and dried cranberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broccoli Mix with Potatoes, Seeds and Dried Cranberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.