How many calories are in Bulgogi?
Bulgogi has about 550 calories per serving based on the current ingredient list and serving size on this page.
KoreanDinnerHigh Protein
Bulgogi
Bulgogi is a dinner korean recipe with 550 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
550 kcal
Total Time
30 min
Servings
1
Protein
30 g
Ingredients
- beef ribeye6 ounces
- soy sauce2 tablespoons
- sugar1 tablespoon
- garlic clove1 whole
- sesame oil1 tablespoon
- onion.25 cup
- green onion1 tablespoon
Instructions
- 1
Step 1
Marinate beef slices with soy sauce, sugar, garlic, and sesame oil for 15 minutes.
- 2
Step 2
Heat a pan over medium-high heat.
- 3
Step 3
Cook marinated beef until browned and cooked through.
- 4
Step 4
Add sliced onions and cook until translucent.
- 5
Step 5
Garnish with chopped green onions and serve hot.
Nutrition Snapshot
Macros and micros at a glance
Calories
550
Protein
30g
Carbs
30g
Fat
30g
Fiber
2g
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
SoySesame
Meal Prep and Storage
Make it easier to prep ahead
Bulgogi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Bulgogi
Is Bulgogi suitable for vegetarians?
No. Bulgogi is not vegetarian as written because it includes beef ribeye.
Is Bulgogi gluten-free?
Bulgogi is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Bulgogi?
Yes. This recipe includes Soy and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Bulgogi ahead of time?
Bulgogi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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