Burger Spaghetti

Ingredients

• Ground Beef200 g
• Oregano1/2 teaspoon (1 g)
• Garlic1/4 teaspoon (1 g)
• Cumin1 pinch (1 g)
• Onion1/4 count (38 g)
• Egg1 count (55 g)
• Pasta1/2 cup (80 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Mix the ground beef with half of the oregano, half of the garlic, cumin, salt to taste, egg and diced onion.

2. 2

   Step 2

   Shape into patties and cook them on the griddle or grill.

3. 3

   Step 3

   Meanwhile, boil water and cook the pasta.

4. 4

   Step 4

   Once cooked, drain and then add the remaining garlic, salt to taste and the rest of the oregano.

5. 5

   Step 5

   Serve the patties and pasta on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Burger Spaghetti can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.