Caesar Salad with Eggs

Ingredients

• Chicken Breast150 g
• Egg1 count (55 g)
• Lettuce2 cup (70 g)
• Sliced Bread1.5 slice (60 g)
• Ranch Dressing1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Place the egg in a pot filled with boiling water and boil for 8-10 minutes. Once cooked, cut in half.

2. 2

   Step 2

   Cook the chicken on a grill or pan. Use a non-stick pan; otherwise, add some oil.

3. 3

   Step 3

   Place a non-stick pan over high heat. Once heated, add the chicken and let it cook for 4 minutes per side over medium heat.

4. 4

   Step 4

   Separately, toast the bread in a pan over medium heat for 2 minutes per side and dice.

5. 5

   Step 5

   Serve with ranch dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caesar Salad with Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.