Bean Salad with Croutons, Mozzarella Cheese and Yogurt Dressing

Ingredients

• Black Beans1 cup (200 g)
• Sliced Bread1 slice (40 g)
• Mozzarella Cheese2 slice (50 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Parsley2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Toast the bread over medium heat and make sure it does not burn. Once done, cut into strips or dice to make the croutons.

3. 3

   Step 3

   For the mozzarella cheese, grate or cut into strips.

4. 4

   Step 4

   For the dressing: Mix the plain unsweetened yogurt, lemon juice, mustard and salt and pepper.

5. 5

   Step 5

   In a bowl place the beans, croutons and mozzarella. Mix with the yogurt dressing and serve.

6. 6

   Step 6

   Sprinkle with parsley and/or aromatic herbs of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean Salad with Croutons, Mozzarella Cheese and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.